This is an excellent Arabica coffee from the fertile volcanic slopes in the Acatenango region of Guatemala. The soil morphology, climate and mineral-rich soils of the region produce a coffee with a distinctive sweet chocolate aroma and complex fruity flavour. We have created a special coffee with a rich body and dark roast for those moments when you need that extra something.
Origin: Acatenango, Guatemala.
Characteristics: Distinctive sweet chocolate aroma and complex fruity flavor.