Whole Bean

Pressure packed espresso coffee in beans so that all its organoleptic characteristics remain unaltered.Medium roast (red cap): smooth flavour, balanced aromas of caramel, chocolate and floral notes.The illy in a burr is aimed at the most "inquisitive", i.e. those who seek to satisfy their senses by ..

The illy in beans is addressed to the most "sophisticated", i.e. to those who seek to satisfy their senses by grinding to the degree they want their favorite coffee.Decaffeinated (green cap): with the same characteristics of medium roast and caffeine content of less than 0.05%. First adjust the..

Pressure packed espresso coffee in beans so that all its organoleptic characteristics remain unaltered.TASTE AND AROMA Notes of chocolate, caramel, honey and citrus fruits. The rare combination of altitude, with the warmth and shade found in Huehuetenango gives this variety a delicate and balanced s..

Mono-varietal espresso coffee in beans packed under pressure so that all its organoleptic characteristics remain unaltered.TASTE AND AROMA Notes of top quality dark chocolate, full body, rich cream. The tropical climate of Brazil and the nutrients present in the rich soil of the Cerrado Mineiro area..

Pressure packed espresso coffee in beans so that all its organoleptic characteristics remain unaltered.Flavour and aroma Subtle taste and aroma floral notes fruit notes The particular climate and cultivation method of Yirgacheffe produce a variety of coffee that naturally presents a pleasant arrange..

Coffee espresso in a decaf pimple.Decaffeinated espresso, available in beans and ground, in professional 500gr packaging, sealed in a protective atmosphere with a deaeration valve...